tag:blogger.com,1999:blog-82436324234332517722024-03-14T06:49:35.435+01:00La cucina di DanielaDanielahttp://www.blogger.com/profile/03872463800506519429noreply@blogger.comBlogger306125tag:blogger.com,1999:blog-8243632423433251772.post-20291390299803339032020-06-08T14:50:00.000+02:002020-06-08T14:52:29.723+02:00Babà al rum Bimby Tm5<div class="separator" style="clear: both; text-align: center;">
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Ingredienti impasto </div>
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4 uova x circa 240 g totali</div>
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15 g zucchero</div>
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10 g lievito di birra</div>
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225 g manitoba</div>
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80 g burro morbido a pezzi</div>
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5 g sale fino</div>
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Ingredienti bagna:</div>
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Scorza di arancia e limone senza la parte bianca</div>
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50 g miele (io non lo metto) </div>
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200 g zucchero semolato</div>
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500 g acqua</div>
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1 pizzico di cannella</div>
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1 chiodo di garofano</div>
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100 g Rum bianco</div>
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Per la finitura:</div>
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75 g marmellata di albicocche</div>
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25 g acqua</div>
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Preparazione:</div>
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Mettere nel boccale uova, zucchero e lievito 1 minuto v. 4.</div>
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Aggiungere la farina 2 minuti spiga. </div>
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Unire burro e sale 3 minuti spiga. </div>
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Mettere a lievitare 1 ora coperto con pellicola. </div>
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Imburrare ed infarinare 9 stampini x babà grandi. </div>
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Mettere l'impasto negli stampini fino a riempire a metà stampo e premere bene l' impasto con le mani inumidite x appiattirlo. </div>
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Far rilievitare finché raggiunge il bordo dello stampino. </div>
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Cuocere x 15 minuti nella parte bassa del forno a 190 gradi. (cuoce anche qualche minuto di meno). </div>
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Far raffreddare i babà.</div>
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Bagna:</div>
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Mettere ne boccale le scorze di agrumi, miele, zucchero, acqua, cannella e chiodo di garofano. Cuocere 10 min 80 gradi antiorario v. 1.</div>
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Aggiungere il rum bianco e lasciar raffreddare fino a che la temperatura sul bimby sia 50 gradi. </div>
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Inzuppre i babà x almeno 5 minuti. </div>
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Finitura:</div>
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Scaldare anche col microonde la marmellata con l'acqua e spennellare i babà per lucidarli. </div>
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<br />Danielahttp://www.blogger.com/profile/03872463800506519429noreply@blogger.com16tag:blogger.com,1999:blog-8243632423433251772.post-64186881249015879542020-06-07T10:28:00.000+02:002020-06-07T10:28:32.530+02:00Arancini al ragù <div class="separator" style="clear: both; text-align: center;">
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Ingredienti per il riso:<br />
500 g riso Carnaroli<br />
1 noce di burro<br />
2 bustine di zafferano<br />
1 cucchiaino sale<br />
1 litro di brodo vegetale<br />
30 g pecorino grattugiato<br />
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Ingredienti per la finitura:<br />
60 ml acqua<br />
60 g farina<br />
1 uovo<br />
150 g pane grattugiato<br />
Ragù e cubetti di formaggio x il ripieno<br />
Olio per friggere<br />
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Mettere in una pentola il brodo, il burro, lo zafferano ed il sale.<br />
Quando bolle aggiungere il riso e mischiare bene.<br />
Coprire e lasciar cuocere a fiamma bassa finché il riso assorbe tutto il brodo.<br />
A cottura ultimata mantecare con il pecorino.<br />
Versare il riso su un piano e stenderlo in modo uniforme per farlo raffreddare.<br />
Preparare gli arancini. Io ho. Usato l'arancinotto.<br />
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Preparare la pastella con acqua, farina ed uovo.<br />
Impastellare gli arancini, passarli nel pan grattato e friggerli<br />
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<br />Danielahttp://www.blogger.com/profile/03872463800506519429noreply@blogger.com3tag:blogger.com,1999:blog-8243632423433251772.post-51266742633732137642020-06-07T08:20:00.000+02:002020-06-07T08:20:30.470+02:00Olive ascolane con bimby Tm5<div class="separator" style="clear: both; text-align: center;">
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Ingredienti:<br />
50 olive grandi uso quelle denocciolate<br />
40 gr parmigiano o pecorino romano grattugiato<br />
20 g carota<br />
20 g cipolla<br />
30 g olio evo<br />
150 g macinato misto bovino e suino<br />
60 g vino bianco<br />
1 cucchiaino sale<br />
1 pizzico pepe nero<br />
1 uovo<br />
1 pizzico noce moscata<br />
2 fette pan bauletto tritate a coltello finemente<br />
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PANATURA<br />
3 uova<br />
Pane grattugiato q. b.<br />
Farina q. b.<br />
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Tritare carota e cipolla 5 secondi v. 7 e riunire sul fondo del boccale.<br />
Aggiungere l'olio e soffrire 2 1/2 minuti 100 gradi v. 3.<br />
Aggiungere la carne e cuocere 5 minuti 100 gradi antiorario v. 1.<br />
Unire vino, sale, pepe e cuocere 15 min 100 gradi antiorario v. 1 senza misurino.<br />
Lasciare intiepidire.<br />
Aggiungere uovo, parmigiano e noce moscata 20 secondi v. 5.<br />
Aggiungere il pan bauletto ed amalgamarlo al ripieno con la spatola.<br />
Traferire in una ciotola e far raffreddare.<br />
Tagliare le olive, farcire con abbondante ripieno e prle nella farina, uovo, pan grattato, di nuovo uovo e pan grattato.<br />
Friggerke<br />
<br />Danielahttp://www.blogger.com/profile/03872463800506519429noreply@blogger.com0tag:blogger.com,1999:blog-8243632423433251772.post-62455797030233975802015-10-28T19:40:00.001+01:002015-10-28T19:40:34.547+01:00Focaccette con e senza olive bimby<div class="separator" style="clear: both;"><a href="https://lh3.googleusercontent.com/-dZwMxxera2E/VjEWXm6GWpI/AAAAAAAABzA/pl4JTx7uzos/s640/blogger-image--842311685.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/-dZwMxxera2E/VjEWXm6GWpI/AAAAAAAABzA/pl4JTx7uzos/s640/blogger-image--842311685.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://lh3.googleusercontent.com/-HAo7aX3Hd8k/VjEWZisxyNI/AAAAAAAABzI/cJX07KX_MVE/s640/blogger-image--703636507.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/-HAo7aX3Hd8k/VjEWZisxyNI/AAAAAAAABzI/cJX07KX_MVE/s640/blogger-image--703636507.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://lh3.googleusercontent.com/-lAnAAnWehB8/VjEWoPcR8rI/AAAAAAAABzQ/6xSqp_j34qc/s640/blogger-image-1709568038.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/-lAnAAnWehB8/VjEWoPcR8rI/AAAAAAAABzQ/6xSqp_j34qc/s640/blogger-image-1709568038.jpg"></a></div><br></div><br></div>Danielahttp://www.blogger.com/profile/03872463800506519429noreply@blogger.com0tag:blogger.com,1999:blog-8243632423433251772.post-78530246704053754282015-10-26T17:35:00.001+01:002015-10-26T17:35:07.777+01:00Cannoli siciliani<div><br></div><div><div class="separator" style="clear: both;"><a href="https://lh3.googleusercontent.com/-tXUTYnMTZds/Vi5WJEbo4BI/AAAAAAAAByU/F2Gtxe4b_IU/s640/blogger-image-2044277951.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/-tXUTYnMTZds/Vi5WJEbo4BI/AAAAAAAAByU/F2Gtxe4b_IU/s640/blogger-image-2044277951.jpg"></a></div><br></div><div><br></div><div>. Dose x 7 pezzi grandi </div><div><br></div><div>150 g farina</div><div>25 g burro</div><div>15 g zuccher</div><div>1 cucchiaio miele</div><div>1 cucchiaio aceto</div><div>Cannella Q.b</div><div>Acqua q.b.</div><div>Olio x friggere</div><div><br></div><div>Impastare tutti gli ingredienti con aggiunta di un pochino di acqua in modo da ottenere un impasto da stendere sottile e tagliare in 7 quadrati.</div><div><br></div><div>Posizionare i quadrati sui tubi x cannoli bagnando l'angolo x far incollare il cannolo. Se non si bagna in frittura si apre. Friggere e far raffreddare</div><div><br></div><div>X il ripieno </div><div>500 g ricotta setacciata</div><div>Zucchero a velo Q.b. </div><div>30 g di scaglie di cioccolato fondente</div><div><br></div><div>Amalgamare la ricotta con lo zucchero a velo tanto secondo i vostri gusti a me piacciono meno dolci di quelli che vendono. Al termine unire le scaglie di cioccolato e farcire i cannoli. Spolverare con zucchero a velo.</div><br><div class="separator" style="clear: both;"><a href="https://lh3.googleusercontent.com/-fDhnBhHnYWk/Vi5WLFkffdI/AAAAAAAAByc/oj2hx61K0j8/s640/blogger-image--1774588351.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/-fDhnBhHnYWk/Vi5WLFkffdI/AAAAAAAAByc/oj2hx61K0j8/s640/blogger-image--1774588351.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://lh3.googleusercontent.com/-hhfaBoO2eN4/Vi5WMs86q4I/AAAAAAAAByk/deA-6BNr2Rs/s640/blogger-image--1566052681.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/-hhfaBoO2eN4/Vi5WMs86q4I/AAAAAAAAByk/deA-6BNr2Rs/s640/blogger-image--1566052681.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://lh3.googleusercontent.com/-ifp-IbwcfUE/Vi5WOHAodGI/AAAAAAAABys/jHSZPyfzjFc/s640/blogger-image-49920748.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/-ifp-IbwcfUE/Vi5WOHAodGI/AAAAAAAABys/jHSZPyfzjFc/s640/blogger-image-49920748.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://lh3.googleusercontent.com/-lUh6TdDxVi0/Vi5WHvQKowI/AAAAAAAAByM/Ooc9ua1D5M4/s640/blogger-image-1703731110.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/-lUh6TdDxVi0/Vi5WHvQKowI/AAAAAAAAByM/Ooc9ua1D5M4/s640/blogger-image-1703731110.jpg"></a></div><br></div><br></div><br></div><div class="separator" style="clear: both;"><br></div>Danielahttp://www.blogger.com/profile/03872463800506519429noreply@blogger.com1tag:blogger.com,1999:blog-8243632423433251772.post-71128574777662365342015-10-18T16:24:00.001+02:002015-10-18T16:24:20.839+02:00Focaccia con le patate a fette<div class="separator" style="clear: both;"><a href="https://lh3.googleusercontent.com/-xIF9fDd9ayc/ViOrjTTWi2I/AAAAAAAABx0/4ogMFIXUw1g/s640/blogger-image--331856489.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/-xIF9fDd9ayc/ViOrjTTWi2I/AAAAAAAABx0/4ogMFIXUw1g/s640/blogger-image--331856489.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://lh3.googleusercontent.com/-4MkQWs6Tq88/ViOrkwWaqWI/AAAAAAAABx8/BEYXqWTDOso/s640/blogger-image-153743424.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/-4MkQWs6Tq88/ViOrkwWaqWI/AAAAAAAABx8/BEYXqWTDOso/s640/blogger-image-153743424.jpg"></a></div><br></div>Danielahttp://www.blogger.com/profile/03872463800506519429noreply@blogger.com0tag:blogger.com,1999:blog-8243632423433251772.post-33979625095641970072015-10-18T16:09:00.001+02:002015-10-18T16:09:50.689+02:00Meringhe al cioccolato100 g zucchero a velo<div>100 g zucchero semolato</div><div>100 g albume a temp. ambiente</div><div>1 cucchiaio di cacao</div><div>Setacciare le farine nella ciotola della planetaria, aggiungere gli albumi. Montare a lungo. Fare le meringhe e cuocere 1 ora a 112 gradi. A fine cottura lasciare dentro a forno spento così finiscono di asciugare </div><div><br></div><div><div class="separator" style="clear: both;"><a href="https://lh3.googleusercontent.com/-wbj9iiapzxc/ViOoLSBMKfI/AAAAAAAABxo/49aa7yqK7NE/s640/blogger-image-1982056275.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/-wbj9iiapzxc/ViOoLSBMKfI/AAAAAAAABxo/49aa7yqK7NE/s640/blogger-image-1982056275.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://lh3.googleusercontent.com/-yZuq2KNMtBg/ViOoJvnRzII/AAAAAAAABxg/0UOsdaDQcTg/s640/blogger-image-1092030421.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/-yZuq2KNMtBg/ViOoJvnRzII/AAAAAAAABxg/0UOsdaDQcTg/s640/blogger-image-1092030421.jpg"></a></div><br></div><br></div>Danielahttp://www.blogger.com/profile/03872463800506519429noreply@blogger.com0tag:blogger.com,1999:blog-8243632423433251772.post-74980260681313703602015-10-14T15:34:00.001+02:002015-10-14T15:37:31.374+02:00Croissant sfogliati bimby<div class="separator" style="clear: both;">'<a href="https://lh3.googleusercontent.com/-y3g8Ix1AqMU/Vh5Z9KNganI/AAAAAAAABws/UFos6Fh_aVY/s640/blogger-image-922751867.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/-y3g8Ix1AqMU/Vh5Z9KNganI/AAAAAAAABws/UFos6Fh_aVY/s640/blogger-image-922751867.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://lh3.googleusercontent.com/-h2_OMaQgrMI/Vh5aAERabRI/AAAAAAAABw8/VZxWUA6RrUA/s640/blogger-image--184759701.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/-h2_OMaQgrMI/Vh5aAERabRI/AAAAAAAABw8/VZxWUA6RrUA/s640/blogger-image--184759701.jpg"></a></div></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://lh3.googleusercontent.com/-ehivXYXj06o/Vh5Z-kn1VMI/AAAAAAAABw0/s0Ir6IEmupU/s640/blogger-image-1620392111.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/-ehivXYXj06o/Vh5Z-kn1VMI/AAAAAAAABw0/s0Ir6IEmupU/s640/blogger-image-1620392111.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Cotti 12 minuti a 200 gradi forno statico una teglia alla volta. Sono buonissimi.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Varianti: ho usato 7 g di lievito mastro fornaio, 250 g di burro e 270 g di Manitoba e 230 di 00.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://lh3.googleusercontent.com/-tHbeCUemJ8k/Vh5alJHlaMI/AAAAAAAABxM/Ijlq_YFZElk/s640/blogger-image-585188356.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/-tHbeCUemJ8k/Vh5alJHlaMI/AAAAAAAABxM/Ijlq_YFZElk/s640/blogger-image-585188356.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://lh3.googleusercontent.com/-ItwY7Jv8__o/Vh5ajG07mrI/AAAAAAAABxE/ow_VtJl_ISo/s640/blogger-image--403297348.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/-ItwY7Jv8__o/Vh5ajG07mrI/AAAAAAAABxE/ow_VtJl_ISo/s640/blogger-image--403297348.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://lh3.googleusercontent.com/-ZFxWWtiBxJg/Vh5amtY_f_I/AAAAAAAABxU/SydtYsSCWkM/s640/blogger-image-1130391561.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/-ZFxWWtiBxJg/Vh5amtY_f_I/AAAAAAAABxU/SydtYsSCWkM/s640/blogger-image-1130391561.jpg"></a></div><br></div><br></div><br></div><div class="separator" style="clear: both;"><br></div><br></div><br></div>Danielahttp://www.blogger.com/profile/03872463800506519429noreply@blogger.com0tag:blogger.com,1999:blog-8243632423433251772.post-37945372599130705262015-10-11T17:07:00.001+02:002015-10-11T17:08:20.891+02:00Profiterole<div class="separator" style="clear: both;"><a href="https://lh3.googleusercontent.com/-DVpTLspIE04/Vhp7FbTM7_I/AAAAAAAABwM/VEXJw8yYFds/s640/blogger-image--24432405.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/-DVpTLspIE04/Vhp7FbTM7_I/AAAAAAAABwM/VEXJw8yYFds/s640/blogger-image--24432405.jpg"></a></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://lh3.googleusercontent.com/-55JkkH-3IcA/Vhp7Ibnz3CI/AAAAAAAABwc/2FsMeqrMdiE/s640/blogger-image--771572709.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/-55JkkH-3IcA/Vhp7Ibnz3CI/AAAAAAAABwc/2FsMeqrMdiE/s640/blogger-image--771572709.jpg"></a></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://lh3.googleusercontent.com/-YuxVT5R7nRs/Vhp7HIu1xwI/AAAAAAAABwU/n3mwoONYzd8/s640/blogger-image--363534804.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/-YuxVT5R7nRs/Vhp7HIu1xwI/AAAAAAAABwU/n3mwoONYzd8/s640/blogger-image--363534804.jpg"></a></div><br></div><br></div>Danielahttp://www.blogger.com/profile/03872463800506519429noreply@blogger.com0tag:blogger.com,1999:blog-8243632423433251772.post-19853359648380103982015-10-08T14:53:00.001+02:002015-10-08T14:53:16.306+02:00Panini da hamburger bimby<div class="separator" style="clear: both;"><a href="https://lh3.googleusercontent.com/-o5egmSmtnLI/VhZnNDwPTVI/AAAAAAAABv0/UkTpit3iw6g/s640/blogger-image-1238659809.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/-o5egmSmtnLI/VhZnNDwPTVI/AAAAAAAABv0/UkTpit3iw6g/s640/blogger-image-1238659809.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://lh3.googleusercontent.com/-46JwZWYv_bs/VhZnLmk-cgI/AAAAAAAABvs/KR_s9i3If5o/s640/blogger-image--1682051298.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/-46JwZWYv_bs/VhZnLmk-cgI/AAAAAAAABvs/KR_s9i3If5o/s640/blogger-image--1682051298.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://lh3.googleusercontent.com/-82rMYS1hQs4/VhZnO6LbDbI/AAAAAAAABv8/51tcy6uitEo/s640/blogger-image--1592078509.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/-82rMYS1hQs4/VhZnO6LbDbI/AAAAAAAABv8/51tcy6uitEo/s640/blogger-image--1592078509.jpg"></a></div><br></div><div class="separator" style="clear: both;"><br></div><br></div>Danielahttp://www.blogger.com/profile/03872463800506519429noreply@blogger.com0tag:blogger.com,1999:blog-8243632423433251772.post-15043286938939939702015-10-06T20:34:00.001+02:002015-10-06T20:34:47.280+02:00Lasagne ai funghi porcini<div class="separator" style="clear: both;"><a href="https://lh3.googleusercontent.com/-XxEx1x2l7dU/VhQURKAVE5I/AAAAAAAABvc/ml0pUlh9cj8/s640/blogger-image-1751546121.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/-XxEx1x2l7dU/VhQURKAVE5I/AAAAAAAABvc/ml0pUlh9cj8/s640/blogger-image-1751546121.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Strati di lasagna con:</div><div class="separator" style="clear: both;">Besciamella, funghi porcini saltati in padella, stracchino, patate bollite schiacciate e condite con un po di burro, parmigiano.</div>Danielahttp://www.blogger.com/profile/03872463800506519429noreply@blogger.com0tag:blogger.com,1999:blog-8243632423433251772.post-33598780546660215202015-10-06T15:41:00.001+02:002015-10-06T15:41:41.638+02:00Baguettes Bimby<div class="separator" style="clear: both;"><a href="https://lh3.googleusercontent.com/--s8WZr-dzqo/VhPPk5QGsAI/AAAAAAAABvM/ltSz_SrQYaU/s640/blogger-image--1295394247.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/--s8WZr-dzqo/VhPPk5QGsAI/AAAAAAAABvM/ltSz_SrQYaU/s640/blogger-image--1295394247.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">500 g Manitoba</div><div class="separator" style="clear: both;">330 g acqua</div><div class="separator" style="clear: both;">1 bustina lievito mastro fornaio </div><div class="separator" style="clear: both;">1 e 1/2 cucchiaino di sale</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">X fare vapore nel forno 100 g di acqua</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Mettere nel boccale acqua e lievito 2 minuti 37 gradi vel. 2.</div><div class="separator" style="clear: both;">Aggiungere la farina il sale ed impastare 3 minuti a spiga. Togliere l'impasto fare una palla e metterlo a lievitare in una ciotola ben oliata x 1 ora e mezza fino al raddoppio.</div><div class="separator" style="clear: both;">Dopo la lievitazione dividere l'impasto in 3 parti uguali, appiattirle a rettangolo e arrotolare la forma allungandola un pochino.</div><div class="separator" style="clear: both;">Tenerle le baguette 20 minuti sulla spianatoia infarinata spolverate di farina e coperte con pellicola.</div><div class="separator" style="clear: both;">Trasferire le baguette s sul'apposita placca forata e spolverarle ancora un po' con farina coprirle con pellicola e farle lievitare ancora 45 minuti. A metà di questa lievitazione fare i tagli in diagonale.</div><div class="separator" style="clear: both;">Preriscaldare il forno e cuocere cottura statica (sopra e sotto senza ventola) a 250 gradi x 20 minuti. </div><div class="separator" style="clear: both;">Mentre si infornano le baguettes buttare il bicchiere d'acqua sulla placca posizionata in fondo al forno per fare vapore.</div>Danielahttp://www.blogger.com/profile/03872463800506519429noreply@blogger.com1tag:blogger.com,1999:blog-8243632423433251772.post-70150312128133600902015-10-06T07:35:00.001+02:002015-10-06T07:35:20.933+02:00Panini morbidi all'olio Bimby<div class="separator" style="clear: both;"><a href="https://lh3.googleusercontent.com/-kakOllYlrqg/VhNdlb5rNuI/AAAAAAAABu4/pPS1zTZxfc4/s640/blogger-image-64819691.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/-kakOllYlrqg/VhNdlb5rNuI/AAAAAAAABu4/pPS1zTZxfc4/s640/blogger-image-64819691.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">300 g Manitoba</div><div class="separator" style="clear: both;">250 g farina 00</div><div class="separator" style="clear: both;">250 g latte</div><div class="separator" style="clear: both;">60 g olio semi</div><div class="separator" style="clear: both;">1 cucchiaio zucchero</div><div class="separator" style="clear: both;">10 g sale</div><div class="separator" style="clear: both;">1/2 cubetto lievito birra</div><div class="separator" style="clear: both;">1 uovo</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Per spennellare: un tuorlo battuto con un po' di latte</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Mettere nel boccale latte, zucchero e lievito di birra 1 minuto, 37 gradi, vel. 2.</div><div class="separator" style="clear: both;">Aggiungere farina, olio, uovo e sale ed impastare 3 minuti a spiga.</div><div class="separator" style="clear: both;">Far lievitare il composto per 1 ora o comunque fino al raddoppio. Successivamente formare delle palline tutte uguali sui 50 g ciascuna e disporle distanziate su una teglia coperta con carta forno.</div><div class="separator" style="clear: both;">Far lievitare x 1 ora o fino al raddoppio. Spennellare le palline col composto di uovo e latte e cuocere in forno preriscaldato a 180 gradi per 12 minuti.</div>Danielahttp://www.blogger.com/profile/03872463800506519429noreply@blogger.com0tag:blogger.com,1999:blog-8243632423433251772.post-77985762152699243592015-10-06T07:14:00.001+02:002015-10-06T07:14:36.467+02:00Pan bauletto Bimby<div class="separator" style="clear: both;"><a href="https://lh3.googleusercontent.com/-_j2UBViO7cA/VhNYurr0fuI/AAAAAAAABuo/XYPzdgdXMjg/s640/blogger-image-418971994.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/-_j2UBViO7cA/VhNYurr0fuI/AAAAAAAABuo/XYPzdgdXMjg/s640/blogger-image-418971994.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">250 g farina 00 </div><div class="separator" style="clear: both;">250 g Manitoba </div><div class="separator" style="clear: both;">200 g acqua</div><div class="separator" style="clear: both;">50 g latte</div><div class="separator" style="clear: both;">1/2 cubetto lievito di birra</div><div class="separator" style="clear: both;">15 g sale</div><div class="separator" style="clear: both;">50 g olio semi</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Mettere acqua lievito latte ed un pizzico di zucchero nel boccale per 1 minuto a 37 gradi vel. 2.</div><div class="separator" style="clear: both;">Aggiungere olio, farina e sale 3 minuti a spiga.</div><div class="separator" style="clear: both;">Lasciare lievitare per 1 ora e mezza poi stendere l'impasto arrotolarlo, metterlo in uno,stampo da plum cake e farlo lievitare per un'altra ora e mezza. Infornare a 180 gradi per 25-30 minuti</div><br></div>Danielahttp://www.blogger.com/profile/03872463800506519429noreply@blogger.com0tag:blogger.com,1999:blog-8243632423433251772.post-38798103218522589652015-10-06T06:47:00.001+02:002015-10-06T06:49:31.269+02:00Sovracosce di pollo stufate Bimby<div class="separator" style="clear: both;">
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6 sovracosce senza pelle</div>
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50 g scalogno a pezzi</div>
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50 g sedano a pezzi</div>
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70 g carote a pezzi</div>
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1 rametto rosmarino</div>
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2-3 foglie salvia</div>
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Sale e pepe q.b.</div>
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100 g vino bianco</div>
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Farina Q.b. X infarinare il pollo</div>
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Tritare scalogno, sedano e carota 5 sec. Vel. 7</div>
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Aggiungere olio, pollo infarinato, rosmarino, salvia, sale e pepe e cuocere 10 minuti temp. varoma antiorario vel. Soft. Aggiungere il vino, e far evaporare x qualche minuto continuare la cottura 10 minuti a 100 gradi, antiorario vel. Soft. E 20 minuti temp. Varoma antiorario velocità soft aggiungendo mezzo misurino di acqua.</div>
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Danielahttp://www.blogger.com/profile/03872463800506519429noreply@blogger.com0tag:blogger.com,1999:blog-8243632423433251772.post-84677749778840585842015-10-06T06:13:00.001+02:002015-10-06T06:13:35.072+02:00Crostata morbida farcita Bimby<div class="separator" style="clear: both;"><a href="https://lh3.googleusercontent.com/-NvlmfbEMbFs/VhNKa7tzHPI/AAAAAAAABuI/TjKUJ7Q_2_s/s640/blogger-image-909593531.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/-NvlmfbEMbFs/VhNKa7tzHPI/AAAAAAAABuI/TjKUJ7Q_2_s/s640/blogger-image-909593531.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Dose x 7 tortine</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">180 g farina 00</div><div class="separator" style="clear: both;">130 g zucchero </div><div class="separator" style="clear: both;">3 uova</div><div class="separator" style="clear: both;">1 bustina lievito x dolci</div><div class="separator" style="clear: both;">3 cucchiai latte</div><div class="separator" style="clear: both;">1 pizzico sale</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Mettere tutti gli ingredienti nel boccale vel. 7 per 1 minuto. Col Tm5 uso velocità 6.</div><div class="separator" style="clear: both;">Cuocere le tortine in forno preriscaldato a 170 gradi per 12 minuti.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Bagnare le tortine con sciroppo della frutta sciroppata, farcire con crema pasticcera, decorare con frutta e coprire con tortagel </div><div class="separator" style="clear: both;"><br></div>Danielahttp://www.blogger.com/profile/03872463800506519429noreply@blogger.com1tag:blogger.com,1999:blog-8243632423433251772.post-68666517219557409992015-10-06T05:58:00.001+02:002015-10-06T05:58:30.978+02:00Gaufres Bimby<div class="separator" style="clear: both;"><a href="https://lh3.googleusercontent.com/-feZ0fL6hwXE/VhNG5IKQLTI/AAAAAAAABt8/fyBo5WvfY20/s640/blogger-image-1473792696.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/-feZ0fL6hwXE/VhNG5IKQLTI/AAAAAAAABt8/fyBo5WvfY20/s640/blogger-image-1473792696.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Mettere nel boccale: <span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">120 g burro, </span><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">70 g zucchero, </span><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">1 bustina vanillina e frullare 30 secondi vel. 5.</span></div><div class="separator" style="clear: both;"><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"><br></span></div><div class="separator" style="clear: both;"><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">Aggiungere: 3 uova, 250 g farina, 1 bustina lievito x dolci, un pizzico di sale, 125 g acqua e frullare 40 secondi vel. 5</span></div><div class="separator" style="clear: both;"><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"><br></span></div><div class="separator" style="clear: both;"><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">Procedere cuocendo i gaufres con la piastra elettrica.</span></div><div class="separator" style="clear: both;"><br></div>Danielahttp://www.blogger.com/profile/03872463800506519429noreply@blogger.com0tag:blogger.com,1999:blog-8243632423433251772.post-87292394026429766302015-10-05T22:32:00.001+02:002015-10-05T22:32:18.011+02:00Carbonara risottata Bimby tm5400 g spaghetti N. 5 barilla <div>800 g acqua</div><div>4 tuorli</div><div>100 g pancetta affumicata</div><div>40 g olio evo</div><div>Sale qb</div><div>Pepe qb</div><div>Panna da cucina qb</div><div>45 g parmigiano</div><div><br></div><div>Soffriggere la pancetta con l'olio 4 minuti temp. Varoma antiorario soft, al termine mettere da parte.</div><div>Inserire nel boccale 800 g di acqua e far bollire 8 minuti a 120 gradi vel. 1. Salare con 2 pizzichi, e buttare la pasta cuocere per il tempo segnato sulla confezione ( cotti 9 minuti e 30 secondi) a 100 gradi antiorario vel. soft.</div><div>Ho impostato prima 7 minuti e mezzo quando si è fermato ho aggiunto la pancetta, ed i tuorli che avevo precedentemente amalgamato con panna, parmigiano e pepe. Cuocere ancora 2 minuti sempre 100 gradi antiorario velocità soft.</div><div>Servire che sono perfetti.</div><div><br></div><div>Qualora la pasta risultasse troppo asciutta aggiungere prima degli ultimi 2 minuti meZo misurino di acqua bollente. A me non è servita</div>Danielahttp://www.blogger.com/profile/03872463800506519429noreply@blogger.com0tag:blogger.com,1999:blog-8243632423433251772.post-80084171104072578732015-10-05T21:36:00.001+02:002015-10-05T21:36:03.260+02:00Pesche dolci<div class="separator" style="clear: both;"><a href="https://lh3.googleusercontent.com/-XAk6wvFLubQ/VhLRGto7_HI/AAAAAAAABtk/fuAonL1DbEg/s640/blogger-image-1570539151.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/-XAk6wvFLubQ/VhLRGto7_HI/AAAAAAAABtk/fuAonL1DbEg/s640/blogger-image-1570539151.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://lh3.googleusercontent.com/-TrXvR1HN5Es/VhLRIb5R6OI/AAAAAAAABts/hSqqfjoA6Jc/s640/blogger-image-712421618.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/-TrXvR1HN5Es/VhLRIb5R6OI/AAAAAAAABts/hSqqfjoA6Jc/s640/blogger-image-712421618.jpg"></a></div><br></div>Danielahttp://www.blogger.com/profile/03872463800506519429noreply@blogger.com0tag:blogger.com,1999:blog-8243632423433251772.post-26467549492075088612015-10-05T21:34:00.001+02:002015-10-05T21:34:07.064+02:00Latte condensato Bimby<div class="separator" style="clear: both;"><a href="https://lh3.googleusercontent.com/-tUvHqmGjeqY/VhLQrYfNZaI/AAAAAAAABtc/19p7xs5e3dU/s640/blogger-image--830885038.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/-tUvHqmGjeqY/VhLQrYfNZaI/AAAAAAAABtc/19p7xs5e3dU/s640/blogger-image--830885038.jpg"></a></div>Danielahttp://www.blogger.com/profile/03872463800506519429noreply@blogger.com0tag:blogger.com,1999:blog-8243632423433251772.post-77427438815739070452015-10-05T21:27:00.001+02:002015-10-05T21:27:07.747+02:00Staccante per teglie<div class="separator" style="clear: both;">Questo staccante si usa spennellato nelle teglie anziché imburrarle ed infarinarle</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><a href="https://lh3.googleusercontent.com/-10rDlXMoAnM/VhLPCYnbgHI/AAAAAAAABtQ/EO1Hn23iaTo/s640/blogger-image--1618879064.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/-10rDlXMoAnM/VhLPCYnbgHI/AAAAAAAABtQ/EO1Hn23iaTo/s640/blogger-image--1618879064.jpg"></a></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://lh3.googleusercontent.com/-4u0laH6dam8/VhLPAv-2jkI/AAAAAAAABtI/c_c1k7CIVis/s640/blogger-image-845765186.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/-4u0laH6dam8/VhLPAv-2jkI/AAAAAAAABtI/c_c1k7CIVis/s640/blogger-image-845765186.jpg"></a></div><br></div>Danielahttp://www.blogger.com/profile/03872463800506519429noreply@blogger.com0tag:blogger.com,1999:blog-8243632423433251772.post-57181408760203026912015-10-05T21:22:00.001+02:002015-10-05T21:22:09.529+02:00Pizzette alla ricotta<div class="separator" style="clear: both;"><a href="https://lh3.googleusercontent.com/-T3s1oI1EQVk/VhLN33sxbsI/AAAAAAAABs8/JgqqIeboHpA/s640/blogger-image-312135376.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/-T3s1oI1EQVk/VhLN33sxbsI/AAAAAAAABs8/JgqqIeboHpA/s640/blogger-image-312135376.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Pizzette senza lievitazione</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Per 20 pizzette</div><div class="separator" style="clear: both;">100 g farina 00</div><div class="separator" style="clear: both;">100 g ricotta</div><div class="separator" style="clear: both;">1 goccio olio evo </div><div class="separator" style="clear: both;">1 pizzico di sale </div><div class="separator" style="clear: both;">Impastare nel Bimby 1 minuto a spiga oppure a mano. Stendere e condire a piacimento.</div><div class="separator" style="clear: both;">Cuocere in forno preriscaldato a 180 gradi x 20 minuti circa </div><div class="separator" style="clear: both;"><br></div>Danielahttp://www.blogger.com/profile/03872463800506519429noreply@blogger.com0tag:blogger.com,1999:blog-8243632423433251772.post-58077103901036146922015-10-05T21:08:00.001+02:002015-10-05T21:13:24.581+02:00Cake balls<div class="separator" style="clear: both;"><a href="https://lh3.googleusercontent.com/-tvTsapHFQXU/VhLKnbuTMmI/AAAAAAAABsw/rdCOK_HIkF8/s640/blogger-image-413693116.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/-tvTsapHFQXU/VhLKnbuTMmI/AAAAAAAABsw/rdCOK_HIkF8/s640/blogger-image-413693116.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Cake pops senza bastoncino</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Torta a piacere può essere pan di Spagna </div><div class="separator" style="clear: both;">Marmellata di pesca fatta in casa Q.b.</div><div class="separator" style="clear: both;">Cioccolato fondente Q.b.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Frullare la torta poi unire la marmellata 1 cucchiaio alla volta e frullare assieme. Mettere tanta marmellata quanto basta X poter formare le palline di torta.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Mettere le palline un pochino in congelatore e nel frattempo fondere il cioccolato. </div><div class="separator" style="clear: both;">Coprire le palline col cioccolato fondente e passarle negli zuccherini colorati</div>Danielahttp://www.blogger.com/profile/03872463800506519429noreply@blogger.com0tag:blogger.com,1999:blog-8243632423433251772.post-22511051484263782492015-03-18T11:13:00.001+01:002015-03-18T11:14:37.582+01:00Sacher bimby Tm5<div><div class="separator" style="clear: both;"><a href="https://lh3.googleusercontent.com/-70DNcZM-NK0/VQlQCmMjN4I/AAAAAAAABrU/OhnEd2d7Lt0/s640/blogger-image--58680679.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/-70DNcZM-NK0/VQlQCmMjN4I/AAAAAAAABrU/OhnEd2d7Lt0/s640/blogger-image--58680679.jpg"></a></div><br></div><div><br></div>Ho usato metà dose di questa ricetta x la torta e cotta 25 minuti a 170 gradi <div><br></div><div><div class="separator" style="clear: both;"><a href="https://lh3.googleusercontent.com/-rLgmegJGuzQ/VQlPq6je4fI/AAAAAAAABrE/NbUlVCimVME/s640/blogger-image-1974197335.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/-rLgmegJGuzQ/VQlPq6je4fI/AAAAAAAABrE/NbUlVCimVME/s640/blogger-image-1974197335.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Farcitura con marmellata di albicocche </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">E glassa con dose intera di questa ricetta</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://lh4.googleusercontent.com/-pfkqk-9NXtI/VQlPtHE2CgI/AAAAAAAABrM/wooRXMtwi-U/s640/blogger-image--1340506954.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh4.googleusercontent.com/-pfkqk-9NXtI/VQlPtHE2CgI/AAAAAAAABrM/wooRXMtwi-U/s640/blogger-image--1340506954.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Come decorazione i miei fiorellini in pasta di zucchero</div><br></div><br></div>Danielahttp://www.blogger.com/profile/03872463800506519429noreply@blogger.com0tag:blogger.com,1999:blog-8243632423433251772.post-44450736879522648042015-02-17T13:53:00.001+01:002015-02-17T13:53:43.187+01:00Tm5 in tutto il suo splendore<div class="separator" style="clear: both;"><a href="https://lh6.googleusercontent.com/-E-iybTwGX7k/VOM51CeC6RI/AAAAAAAABqU/hs7qdrUHjGQ/s640/blogger-image--1806746584.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh6.googleusercontent.com/-E-iybTwGX7k/VOM51CeC6RI/AAAAAAAABqU/hs7qdrUHjGQ/s640/blogger-image--1806746584.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://lh5.googleusercontent.com/--jFfBs_CVEA/VOM5wO_B-HI/AAAAAAAABp8/Sp2XIr0w0dk/s640/blogger-image--2129495397.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh5.googleusercontent.com/--jFfBs_CVEA/VOM5wO_B-HI/AAAAAAAABp8/Sp2XIr0w0dk/s640/blogger-image--2129495397.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://lh3.googleusercontent.com/-l-0x9NJ0X7Q/VOM5zbIKGZI/AAAAAAAABqM/3moYsGxpxn0/s640/blogger-image--1291918022.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/-l-0x9NJ0X7Q/VOM5zbIKGZI/AAAAAAAABqM/3moYsGxpxn0/s640/blogger-image--1291918022.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://lh6.googleusercontent.com/-W-3cqVEJoOg/VOM5xly40HI/AAAAAAAABqE/DRX82OgrzAg/s640/blogger-image--938968403.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh6.googleusercontent.com/-W-3cqVEJoOg/VOM5xly40HI/AAAAAAAABqE/DRX82OgrzAg/s640/blogger-image--938968403.jpg"></a></div><br></div><br></div><br></div>Danielahttp://www.blogger.com/profile/03872463800506519429noreply@blogger.com0